1 articles by Jenny Neill

Innovation

6 Ways the Coffee Industry Is Turning Waste Into a Resource

Oct 14th, 2014 | By Jenny Neill

Consider this over your morning coffee: Almost half the biomass of the coffee cherry — the fruit that contains coffee beans — ends up as processing waste. With worldwide coffee production reaching 9 to 11 billion pounds on an annual basis, that’s a lot of byproduct to handle. Thankfully, industry players keep striving to solve this problem. Here are six ways they are turning coffee waste into a resource.
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